Chef Eric Laslow, Executive Chef of Truffle Pig Restaurant in Steamboat Springs, Colorado is one of the forefront pioneers of the local food and agricultural movements. Chef Laslow has spent the last 30 years tackling culinary pursuits across the country from Oregon to New Hampshire and many in-between.
Araxi is a culinary cornerstone in the heart of Whistler Village, British Columbia. Not only is the restaurant wrapped by stunning mountain vistas, but Executive Chef James Walt is as close to nature as they come. He celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, as well as his own garden. The main ingredient for one of his superb soup recipes comes directly from his backyard.