Chef Extravaganza at The Next Page

The Next Page in Frisco, Colorado hosted a spectacular Ski Town Soups-inspired book signing and soup tasting event on Friday, December 7!

 

Chef Adam Jess brought his Creamy Roasted Red Pepper with Arugula & Great Northern Beans from CB Grille in Copper Mountain, Colorado and Chef Matt Fackler brought his Cream of Roasted Potato with Habanero, Leeks, and Manchego Cheese from Relish in Breckenridge, Colorado.  Chef Matt is also the Executive Chef/Owner of Twist in Breckenridge.

 

Chef Phil Brady brought his Southwestern Chicken Chowder from Endo's Adrenaline Cafe in Copper Mountain, Colorado.

I am extremely appreciative for all the effort it took by The Next Page and the chefs to make this event a complete success!


Jennie Iverson
Jennie Iverson

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