On Thursday, February 7, Boulder Bookstore patrons enjoyed an evening of sampling soup and learning about the Ski Town Soups journey. Some heavy-hitters were in attendance: the social media guru and freelance writer from Edible Front Range magazine, a publishing house representative, Jeremy Kossler, Founder of Food Events in Denver, and also Kelly Kossler, who, along with Jeremy, co-founded Denver Burger Battle.
On January 22nd, Chef Kevin McCombs, Executive Chef at Ski Tip Lodge in Keystone, hosted a “Meet Our Chef” event. This evening was a blissful gathering of culinary connoisseurs in one of the cozy hearth rooms in front of a roaring fire - a quintessential Ski Tip Lodge experience.
Because of my passion for preparing soups, over the past 3 years I began sampling the best soups as my family and I traveled to Sun Valley, Jackson Hole, Mount Bachelor, Mount Hood, Whitefish Mountain., Big Sky, Moonlight Basin, Heavenly, Northstar-at-Tahoe, Park City, Vail, and Beaver Creek. I believe what grew from these travel experiences was a perfectly balanced recipe for life, in my eyes: a ski town, a comfortable restaurant, and a yummy bowl of soup.