Restaurants & Chefs

Boulder Bookstore Patrons Enjoy Church's Chowder

On Thursday, February 7, Boulder Bookstore patrons enjoyed an evening of sampling soup and learning about the Ski Town Soups journey.  Some heavy-hitters were in attendance: the social media guru and freelance writer from Edible Front Range magazine, a publishing house representative, Jeremy Kossler, Founder of Food Events in Denver, and also Kelly Kossler, who, along with Jeremy, co-founded Denver Burger Battle.

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An Evening at Ski Tip Lodge

On January 22nd, Chef Kevin McCombs, Executive Chef at Ski Tip Lodge in Keystone, hosted a “Meet Our Chef” event.  This evening was a blissful gathering of culinary connoisseurs in one of the cozy hearth rooms in front of a roaring fire - a quintessential Ski Tip Lodge experience.

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Chef Extravaganza at The Next Page

The Next Page in Frisco, Colorado hosted a spectacular Ski Town Soups-inspired book signing and soup tasting event on Friday, December 7!

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Winning Restaurants: The Selection Process

Because of my passion for preparing soups, over the past 3 years I began sampling the best soups as my family and I traveled to Sun Valley, Jackson Hole, Mount Bachelor, Mount Hood, Whitefish Mountain., Big Sky, Moonlight Basin, Heavenly, Northstar-at-Tahoe, Park City, Vail, and Beaver Creek.  I believe what grew from these travel experiences was a perfectly balanced recipe for life, in my eyes: a ski town, a comfortable restaurant, and a yummy bowl of soup.

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